China
Monday, January 9, 2012
Day 2
I Woke Up This Morning At The Crack Of Dawn. Everyone Cooks By Either Steaming Or Stir Frying. They Also Use Alot Of Veggies.")
Wednesday, January 4, 2012
Day One
Day One Just Got To Beijing China Its Very Beacutiful But Also Very Hot. Its 104.F
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